Who We Are
We Spark Connections and Build Strong Relationships
Proud to be 100% Canadian-owned and recognized as one of the most trusted names in hotels, restaurants, sports, and construction, our well-known hospitality and entertainment brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and taking great care of our guests.
Smart Decisions for Our Future
We are ever conscious of the need to demonstrate a caring attitude towards our environment. It starts at our construction sites, with teams recycling as many materials as possible. We prioritize our efforts to develop recycling and waste management programs and partner with suppliers that share responsible business practices to reduce our environmental footprint. Across all of our brands, we are always looking for ways to minimize our impact on local and global environments and do more for our planet because we believe a significant commitment today will mean the world to future generations.
Life at Northland
General Manager | Sandman Hotel & Suites Regina
Oliver has been an enthusiastic Sandman team member for more than a decade. Since joining in 2009 as a Shuttle Driver and Guest Services Agent for Sandman Winnipeg Airport, Oliver has held Front Office and Rooms Division Manager positions. Today, he works as the General Manager for Sandman Regina.
Executive Housekeeper | Sandman Hotel Edmonton West
Sophia Beckford joined the Sandman team nine years ago as a Room Attendant sponsored by the Temporary Foreign Worker Program. After two years, Sophia was again sponsored under the Alberta Advantage Immigration Program. After obtaining her permanent residency, she began working as a Front Desk Agent...
Regional Training Manager | Moxies
Rene joined Moxies in 2007 on a day he describes as lucky 07/07/2007. He started his journey as a busser and quickly took on the challenge of becoming an expert at every front-of-house position at Moxies: server, bartender, supervisor, and manager. Upon graduation, Rene decided to make Moxies his career choice because...
Director, Operations BC & US | Moxies
Anna has been a team member at Moxies since 2009. She leads by example and has a passion for delivering excellent guest experiences, creating energetic and rewarding work environments for her teams, and effectively driving day-to-day operations to ensure success. She began her career as the General Manager Designate at Moxies...
General Manager | Denny’s Millwoods
Pawan joined Denny’s Sherwood Park location in 2014 as a Food Service Supervisor under the Temporary Foreign Worker Program. As Pawan started his new career in Canada, he had no idea that these first few decisions would start him on a path that would introduce him to new possibilities...
Certified Trainer | Denny’s Calgary West
Genet Beyene joined the Denny’s Calgary West team in June 2008 as a Server. During the interview, her attitude and passion towards guest service made her a great addition to the Denny’s family. To this day, her genuine care for our guests and colleagues continues to shine through; it’s obvious that both her energy...
Certified Trainer | Deerfoot Meadows – Calgary
Kondal Reddy Merupati joined the Denny’s Lethbridge team in March 2012 as a Temporary Foreign Worker. In 2015 he relocated to Calgary, where he joined the Denny’s Deerfoot Meadows team. With his desire to grow with the company, he took advantage of the career path being offered...
Guest Service Agent | Sandman Hotel & Suites Abbotsford
Harman’s journey with Sandman began in 2017 where she was first a Room Attendant. Despite moving to Cranbrook, she remained committed to the brand. She continued her career with Sandman Hotel Cranbrook and quickly was promoted to a Front Desk Agent for her devotion and enthusiasm.
Sous Chef | Chop Edmonton Downtown
Quickly after joining Chop’s team, Jordan was promoted to a Culinary Supervisor. In this role, he had the opportunity to travel to Scotland in 2018 and Saskatoon in 2019 with the culinary training team. Jordan notes that these opportunities helped him learn, grow and fall even more in love with Chop.
General Manager | Chop Edmonton Downtown
In 2016, Jesse joined Chop’s West Edmonton team as a bartender, waiting to find a career that called to him. Little did Jesse know that he would be so inspired by the people and the leaders he worked with and that his job would help him begin his personal and professional growth...
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Our People are our Strength
We are always growing.
Click below to see our Northland career opportunities!