Located in downtown Vancouver, Boulevard Kitchen & Oyster Bar is a Michelin-recommended seafood restaurant known for its West Coast cuisine, oyster bar, and seasonal menu. Led by Executive Chef Roger Ma, Boulevard highlights local ingredients and seafood through a menu that blends classical culinary training with global influences. The restaurant offers a range of dining experiences across its main dining room, marble-top bar, private dining room, and expansive wrap-around patio, combining the atmosphere of a classic European bistro with contemporary hospitality.