Top Restaurant Rewards

Iron Chef Champion

Canadian Culinary Champions

Standard of Excellence

Boulevard Kitchen & Oyster Bar has set an uncompromising standard of excellence that excites food-savvy locals and visitors alike. From the all-star front-of-house team, acute attention to detail in design, and the incredible talents of Chef Alex Chen (Iron Chef Champion 2019 and Canadian Culinary Champion 2018) and Chef Roger Ma (Canadian Culinary Champion 2020), whose well known culinary talents foster a truly unique dining experience.

West Coast’s Finest

Vancouver’s Best Restaurant

With an innovative approach that blends a respect for the past with a celebration of the present, Chen and Ma’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. From the stylish dining room, seated oyster bar, craft-cocktail and champagne bar to the vintage-style lounger, private dining room and expansive wrap-around outdoor patio, we offer our guests a wide range of culinary experiences — from early morning to late at night.

Boulevard’s Best

BLVD Provisions

Array of thoughtfully prepared items that are affordable, convenient and of the highest quality

Rewards & Recognition

Vancouver’s most critically acclaimed and awarded restaurants

Get in Touch

Located in the Heart of Downtown Vancouver, here is how you can reach us

Experience Boulevard

The art of service

Meet Our Team

Meet our Team