With an innovative approach that blends a respect for the past with a celebration of the present, Chen and Ma’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. From the stylish dining room, seated oyster bar, craft-cocktail and champagne bar to the vintage-style lounger, private dining room and expansive wrap-around outdoor patio, we offer our guests a wide range of culinary experiences — from early morning to late at night.